Craving authentic Taiwanese cuisine? The Din Tai Fung menu brings you world-famous xiaolongbao and Asian delicacies with the same precision and quality that earned them a Michelin star! From meticulously crafted dim sum to aromatic noodle dishes, let’s explore their exquisite offerings and prices.
About Din Tai Fung Malaysia
Din Tai Fung, the globally acclaimed Taiwanese restaurant chain, opened its first Malaysian outlet in Pavilion Kuala Lumpur in 2007. Each outlet maintains the brand’s exacting standards that made them famous worldwide, following their founding principles from 1972 in Taipei.
What sets Din Tai Fung apart is their unwavering commitment to perfection. Every xiaolongbao is crafted with precisely 18 folds and weighed to the gram. Their open-kitchen concept allows diners to witness their skilled chefs meticulously preparing each dish. The brand’s dedication to quality control, cleanliness, and exceptional service has made them a benchmark for premium Chinese dining in Malaysia.
Din Tai Fung Menu with Prices
Dive into Din Tai Fung’s extensive menu, where their delicate soup dumplings are handcrafted throughout the day, ensuring each basket delivers that perfect burst of flavor that made them famous.
Beyond dumplings, their menu showcases a variety of authentic Taiwanese and Chinese dishes. The Fried Rice with Egg and Shrimp, tossed in their signature high-heat wok style, offers a smoky “wok hei” flavor that keeps diners coming back. Their Spicy Wontons and Dan Dan Noodles bring Sichuan-inspired heat to the table.
Don’t miss their vegetable dishes, like the Oriental Salad in Special Vinegar Dressing or their perfectly prepared Taiwan Green Vegetables. For dessert, their Sweet Red Bean Xiaolongbao and Chocolate Lava Xiaolongbao offer unique twists on their classic dumpling. Each dish reflects Din Tai Fung’s philosophy of simple ingredients prepared with extraordinary care.
Mon – Fri : 10.30am – 9.30pm Sat & Sun : 10.00am – 9.30pm
Note: Opening times may vary in different outlets, please confirm from your nearest Din Tai Fung before visiting.
Is Din Tai Fung Halal?
No, Din Tai Fung is not Halal certified in Malaysia. They serve pork and alcohol in their restaurants.
Frequently Asked Questions
Din Tai Fung originated in Taipei, Taiwan, in 1972. It started as a cooking oil retail shop before transforming into a dumpling restaurant.
Din Tai Fung was founded by Yang Bingyi and his wife Lai Penmai. The restaurant chain remains family-owned, now run by their son, Yang Chi Hua.
Din Tai Fung specializes in Taiwanese cuisine with a focus on dim sum, particularly Xiaolongbao (soup dumplings). They also serve Chinese dishes with Taiwanese influences.
The first Din Tai Fung restaurant opened on Xinyi Road in Taipei, Taiwan. This location still operates today and has become a popular tourist destination.
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