Looking for the latest Sopoong Menu? This popular Korean dessert café has won hearts in Malaysia with their artistic bingsu and Instagram-worthy treats. Here’s your complete guide to Sopoong’s current menu and prices.
About Sopoong Malaysia
Sopoong, the charming Korean dessert café, has become a sweet sensation in Malaysia since its debut at Mid Valley Megamall. This delightful establishment brings a slice of Seoul’s trendy café culture to Malaysian shores, creating an atmosphere that perfectly balances Korean aesthetic with modern minimalism.
The café’s pristine white interior, accented with soft pastels and natural woods, creates a serene escape from the busy mall environment. Large windows flood the space with natural light, making it an ideal spot for both dessert enthusiasts and Instagram photographers alike. The thoughtfully designed space features comfortable seating arrangements and picture-perfect corners that have made it a favorite among young professionals and families.
Sopoong Menu with Prices
At Sopoong, desserts are elevated to an art form. Their signature Bingsu collection showcases meticulously shaved milk ice that’s famous for its snow-like texture, topped with an array of premium ingredients. The Mango Cheese Bingsu, their bestseller, features fresh Malaysian mangoes paired with creamy cheese and delicate milk snow, while their Injeolmi Bingsu offers a traditional Korean twist with roasted soybean powder and chewy rice cakes.
Beyond bingsu, their menu features an impressive selection of Korean-inspired desserts and beverages. Their Souffle Pancakes, which take 20 minutes to prepare, are worth the wait for their cloud-like texture. The creative drink menu includes items like their Purple Sweet Potato Latte and Strawberry Cloud Tea, each crafted to complement their desserts perfectly. Don’t miss their seasonal specials, which often feature limited-time combinations using fresh, in-season fruits and unique Korean ingredients.
Sopoong is best known for its signature Bingsu, particularly the Mango Cheese Bingsu and Injeolmi Bingsu. Their Souffle Pancakes and seasonal specials, which often feature fresh fruits and unique Korean ingredients, are also highly recommended.
As of now, Sopoong Malaysia primarily focuses on milk-based desserts like Bingsu and souffle pancakes. However, they may occasionally introduce vegan or dairy-free options during seasonal promotions.
Sopoong’s Souffle Pancakes typically take around 20 minutes to prepare. The wait is due to the careful cooking process required to achieve their signature cloud-like texture. Many customers find the result well worth the wait!
Yes, Sopoong Malaysia often introduces seasonal specials that feature fresh, in-season fruits and unique Korean ingredients. These limited-time offerings are perfect for trying new and exclusive flavors, so be sure to ask about their latest creations when you visit.
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